Seasonal Recipes

Winter recipes

A bowl of cooked rice and a green vegetable stew, possibly collard greens, on a metal surface.

A delicately spiced and creamy vegetable curry.

This recipe is packed full of warming winter vegetables, and immune boosting, energising and anti-inflammatory phytonutrients such as vitamin C, magnesium and quercetin.

Twisted Saag Aloo

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Baked egg with greens, sunflower seeds, and cheese on a beige plate.

A little bit spicy, a little bit salty, and deliciously melty - this is a leek season breakfast of champions.

This recipe offers 20+g of protein, loads of subtle yet interesting flavours, and is a perfect one to use up any leftover leeks. Eggs, spinach, leeks, garlic, feta and pine nuts - what more could you want?

Crispy leek & feta eggs

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A bowl of ramen noodles topped with cauliflower, leafy lettuce, sliced tomatoes, grilled meat, black sesame seeds, and drizzle of white sauce.

An eastern twist on traditional roast vegetables and mash, this dish is a combination of miso glazed roasties, butterbean & cauliflower mash and a tahini and sesame dressing. High in fibre, b-vitamins and manganese - a perfect dish for full body healing.

Roasted root & mash

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Leek and Potato soup is a classic, using some of the best vegetables for this time of year. This version is vegan, yet so creamy from cannellini beans and coconut milk. It’s an easily digestible, delicious and satiating soup, perfect for cold winters’ days.

Miso Leek & Potato Soup

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Somewhere between a lasagna and a parmigiana - but totally gluten free and packed with healthy fats, protein and fibre.

The leeks really are the star of the show here - melty and delicious.

Leek Parmigiana

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