Miso-tahini cabbage with Crispy Tofu & Sweet Potato
Soft, caramelised cabbage folded through a cream miso-tahini sauce, served with roasted sweet potato and crispy tofu. A light yet well balanced plate.
Cashew, Chickpea & Sweetheart Cabbage Korma
Soft & tender sweetheart (hispi) cabbage cooked in a creamy cashew and coconut sauce with chickpeas, warming spices and finished with toasted cashews and fresh coriander. Comforting, balanced, high in protein and fibre - a perfect meal to warm you inside out.
Smoky Red Cabbage Chilli
Soft smoky red cabbage, cooked down into a rich chilli with kidney + black beans. Warming, affordable, and great for meal prep.
Gochujang Hispi Hash
A warming vegetarian hispi cabbage hash with crispy potatoes, edamame and eggs in a sweet-spicy gochujang sauce. High protein, high fibre, and perfect for winter.