Miso Leek & Potato Soup
Leek and Potato soup is a classic, using some of the best vegetables for this time of year. This version is vegan, yet so creamy from cannellini beans and coconut milk. It’s an easily digestible, delicious and satiating soup, perfect for cold winters’ days.
Roasted root and mash
An eastern twist on traditional roast vegetables and mash, this dish is a combination of miso glazed roasties, butterbean & cauliflower mash and a tahini and sesame dressing. High in fibre, b-vitamins and manganese - a perfect dish for full body healing.