Miso-tahini cabbage with Crispy Tofu & Sweet Potato
Soft, caramelised cabbage folded through a cream miso-tahini sauce, served with roasted sweet potato and crispy tofu. A light yet well balanced plate.
Cashew, Chickpea & Sweetheart Cabbage Korma
Soft & tender sweetheart (hispi) cabbage cooked in a creamy cashew and coconut sauce with chickpeas, warming spices and finished with toasted cashews and fresh coriander. Comforting, balanced, high in protein and fibre - a perfect meal to warm you inside out.
Miso Leek & Potato Soup
Leek and Potato soup is a classic, using some of the best vegetables for this time of year. This version is vegan, yet so creamy from cannellini beans and coconut milk. It’s an easily digestible, delicious and satiating soup, perfect for cold winters’ days.
Roasted root and mash
An eastern twist on traditional roast vegetables and mash, this dish is a combination of miso glazed roasties, butterbean & cauliflower mash and a tahini and sesame dressing. High in fibre, b-vitamins and manganese - a perfect dish for full body healing.