Gochujang Hispi Hash
A warming vegetarian hispi cabbage hash with crispy potatoes, edamame and eggs in a sweet-spicy gochujang sauce. High protein, high fibre, and perfect for winter.
Creamy tahini leek & butter bean bowl
A delightfully creamy, protein packed bowl with leeks, tahini and cashews as the understated stars of the show.
Leek Parmigiana
Somewhere between a lasagna and a parmigiana - but totally gluten free and packed with healthy fats, protein and fibre.
The leeks really are the star of the show here - melty and delicious.
Miso Leek & Potato Soup
Leek and Potato soup is a classic, using some of the best vegetables for this time of year. This version is vegan, yet so creamy from cannellini beans and coconut milk. It’s an easily digestible, delicious and satiating soup, perfect for cold winters’ days.
Crispy leek & feta eggs
Crispy leek & feta eggs - a simple one-pan recipe using slow-cooked leeks, feta and greens. Easy, nourishing and stress-supportive.
Roasted root and mash
An eastern twist on traditional roast vegetables and mash, this dish is a combination of miso glazed roasties, butterbean & cauliflower mash and a tahini and sesame dressing. High in fibre, b-vitamins and manganese - a perfect dish for full body healing.
Twisted Saag Aloo
A delicately spiced and creamy vegetable curry.
This recipe is packed full of warming winter vegetables, and immune boosting, energising and anti-inflammatory phytonutrients such as vitamin C, magnesium and quercetin.